Saffron

Iranians exported saffron to many parts of the ancient world and introduced its properties to the Greeks, Romans, Chinese, and Semitic peoples, including the Arabs, and taught its cultivation to Islamic nations around the Mediterranean in the first to fourth centuries AH. The first saffron cultivation was established in the Levant by deported Iranians in the time of Mu'awiyah. After that, saffron cultivation became popular in North Africa, Andalusia (Islamic Spain) and Saqqil (Sicily). Iranian tribes such as Rostamian and Benotbari were instrumental in transmitting saffron culture.

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APPROVED IRANIAN EXPORTERS OF SAFFRON

 

Currently T.R.Salamat Company are able to supply our clients with a variety of quality Herbs , saffron, spiced, gums and other raw materials.

Supplier and Exporter of Iranian Herbs

We are export and import company in agriculture productions

Production Rose Water, Plant waters, Herbal Distillates, Essential oils, Herbal Syrups Drinks

Exporter of pistachio, saffron, pomegranate juice concentrate, rose bud, rose extract, nuts, dates, raisin, herbal & fruit tea and medicinal herbs

The first producer of herbal & fruit tea "Dr. Bean" brand with 30 years of experience in cultivation,processing and packaging of herb

Producer and exporter of Medicinal herbs and herbal medicines

Maleki commercial company was registered in 2013 Maleki Export Medicinal Herb, Essential Oils , Gum and Date Fruit To The Whole world

Saharkhiz Agricultural Company, with about 90 years of experience in the field of production, packaging, distribution and export of saffron and other packaged foods, is active in domestic and export

First producer of pyramid teabag filter in iran